Investigation of curry leaves (Murraya koenigii) as a sustainable biosorbent for cadmium removal in aqueous solutions

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dc.contributor.authorInduwari,S. R. P. D
dc.contributor.authorSakunthala, K. A. D. D
dc.contributor.authorRanasingha, W. D. S. S. N
dc.contributor.authorPerera, W. P. R. T
dc.contributor.authorAbeysinghe, T
dc.contributor.authorLiyanage J. A
dc.contributor.authorPremaratne, W. A. P. J
dc.date.accessioned2025-09-23T04:08:37Z
dc.date.available2025-09-23T04:08:37Z
dc.date.issued2025-05
dc.descriptionPage 75 Abstract No: 2025_336
dc.description.abstractT he presence of cadmium in food sources creates significant health hazards due to its toxic nature and inability to decompose naturally.
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/460
dc.language.isoen
dc.publisherInstitute of Chemistry Ceylon
dc.relation.ispartofseries42; 2
dc.subjectCurry leaves
dc.subjectCadmium
dc.subjectbio-adsorption
dc.subjectisotherm
dc.subjectkinetic modeling
dc.titleInvestigation of curry leaves (Murraya koenigii) as a sustainable biosorbent for cadmium removal in aqueous solutions
dc.typeArticle

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