Comparative analysis of nutritional and phytochemical properties of Murraya koenigii and Micromelum minutum cultivated in Sri Lanka

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dc.contributor.authorRanasingha, W. D. S. S. N
dc.contributor.authorSakunthala, K. A. D. D
dc.contributor.authorPerera, W. P. R. T
dc.contributor.authorAbeysinghe, T
dc.contributor.authorLiyanage, J. A
dc.contributor.authorPremaratne,W. A. P. J
dc.date.accessioned2026-10-07T08:59:51Z
dc.date.available2026-10-07T08:59:51Z
dc.date.issued2025-05
dc.descriptionAbstract No: 2025_271 Page No 34
dc.description.abstractCurry leaves, native to Sri Lanka, Bangladesh, and India, are utilized as a flavoring agent and as a crucial component in Ayurvedic medicine.
dc.identifier.issn1012 - 8999
dc.identifier.urihttps://dr.ichemc.ac.lk/handle/123456789/566
dc.language.isoen
dc.publisherInstitute of Chemistry Ceylon
dc.relation.ispartofseries42; 2
dc.subjectMurraya koenigii
dc.subjectMicromelum minutum
dc.subjectProximate analysis
dc.subjectPhytochemical analysis
dc.subjectAntioxidant activity
dc.titleComparative analysis of nutritional and phytochemical properties of Murraya koenigii and Micromelum minutum cultivated in Sri Lanka
dc.typeArticle

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