Determination of the content of cadmium, lead, zinc and arsenic in chicken and beef liver available in the local market
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Date
2018-05
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Institute of Chemistry Ceylon
Abstract
Intake of heavy metal contaminated meat items has been a major risk to human health. The concentrations of cadmium (Cd), Lead (Pb), Arsenic (As) and Zinc (Zn) in two different liver types chicken and beef collected from local market were analyzed using Flame Atomic Absorption Spectroscopy (Hitachi ZA 3000 Polarized Zeeman).
Description
page29
Technical Sessions : A - 22
Keywords
cadmium, lead, zinc, arsenic, chicken and beef liver, local market