Determination of the content of cadmium, lead, zinc and arsenic in chicken and beef liver available in the local market
| dc.contributor.author | M T Fernando, | |
| dc.contributor.author | Somapala,E G | |
| dc.date.accessioned | 2025-02-26T09:32:07Z | |
| dc.date.available | 2025-02-26T09:32:07Z | |
| dc.date.issued | 2018-05 | |
| dc.description | page29 Technical Sessions : A - 22 | |
| dc.description.abstract | Intake of heavy metal contaminated meat items has been a major risk to human health. The concentrations of cadmium (Cd), Lead (Pb), Arsenic (As) and Zinc (Zn) in two different liver types chicken and beef collected from local market were analyzed using Flame Atomic Absorption Spectroscopy (Hitachi ZA 3000 Polarized Zeeman). | |
| dc.identifier.uri | https://dr.ichemc.ac.lk/handle/123456789/357 | |
| dc.language.iso | en | |
| dc.publisher | Institute of Chemistry Ceylon | |
| dc.relation.ispartofseries | 35; 2 | |
| dc.subject | cadmium | |
| dc.subject | lead | |
| dc.subject | zinc | |
| dc.subject | arsenic | |
| dc.subject | chicken and beef liver | |
| dc.subject | local market | |
| dc.title | Determination of the content of cadmium, lead, zinc and arsenic in chicken and beef liver available in the local market | |
| dc.type | Article |