Antioxidant Properties of Selected Hela Suwaya Herbal Porridge
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Date
2021-06
Journal Title
Journal ISSN
Volume Title
Publisher
Institute of Chemistry Ceylon
Abstract
Herbal porridges that contain high amounts of plant materials are rich sources of antioxidants. These are made by incorporating rice, different leaf extracts and coconut milk. Commercial availability of easy to prepare porridges is currently a trend due to the lifestyle changes of people.
Description
Abstract No: TO 5
Page 40-41
Keywords
antioxidant potential, herbal porridges, Folin Ciocalteu assay, DPPH assay, FRAP assay