Variation of antioxidant activity and the extraction kinetics of polyphenols of fannins grade green tea (Camelia sinensis) with geographical elevation
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Date
2018-05
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Institute of Chemistry Ceylon
Abstract
Camellia sinensis is one of the most commonly consumed drinks in the world. It has many beneficial health effects associated with our day to day life. Tea polyphenols are responsible for antioxidant activity and health benefits. T he phytochemicals composition of tea may vary with the geographical area.
Description
page 27
Technical Sessions : A - 19
Keywords
antioxidant activity, polyphenols, fannins grade green tea (Camelia sinensis), geographical elevation