Synthesis of chitosan - Spirulina microcapsules via ionic gelation and characterization

Abstract

Spirulina, which belongs to genus Arthrospira platensis, is a nutritionally rich microalga, having high protein content and widely used in the field of aqua culture. Despite its nutritional benefits, the direct use of Spirulina in aquatic systems is constrained by its high solubility and rapid nutrient leaching.