Comparative analysis of vitamin C,dietary fiber
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Date
2026-05-02
Journal Title
Journal ISSN
Volume Title
Publisher
Institute of Chemestry Ceylon
Abstract
Vitamin C (ascorbic acid), dietary fiber, and minerals
such as potassium and sodium are important nutritional
components of fruit juices.
Description
Abstract No: 2025_357
Page No 53
Keywords
vitamin C, dietary fiber, potassium, sodium, fruit juice, processing