Nutritional and phytochemical profiling of Garcinia quaesita dried fruit rinds: a comparative study of commercially available samples in Sri Lanka
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Date
2025-05
Journal Title
Journal ISSN
Volume Title
Publisher
Institute of Chemistry Ceylon
Abstract
The fruit rind of Garcinia quaesita, commonly known
as “Goraka” in Sri Lanka, has been utilized in Southeast
Asia as a flavor enhancer and food preservative.
Description
Abstract No: 2025_273
Page No 35
Keywords
Garcinia quaesita, Proximate composition, Flavonoid content, Phenolic content, Antioxidant activity