Antioxidant Activity, Phytochemical Screening and GC-MS Profiling of Some Tea Varieties of Sri Lanka
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Date
2025-05
Journal Title
Journal ISSN
Volume Title
Publisher
Institute Of Chemistry Ceylon
Abstract
Tea is a widely consumed beverage made from the
Camellia sinensis plant.
Description
Abstract No: 2025_300
Page No 50
Keywords
Camellia sinensis, GC-MS, antioxidants, Caffeine.