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Browsing Abstract by Author "Attanayake,R.N"

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    Durian and rambutan peels as potential sources of antioxidants
    (Institute of Chemistry Ceylon, 2019-05) Silva,A.A.G; Wickramaarachchi,S; Attanayake,R.N; Rajapakse,C .S .K
    Rambutan (Nephelium lappaceum L.) and Durian (Durian zibethinus Murr.) are popular seasonal fruits grown in tropical countries, enriched in varieties of phytochemicals.1, 2 However, peels of these fruits cause unpleasant odors and serious environmental problems.